100% Veg
Shelf Life9 months unopened.
BatchMade Weekly
Preservatives0% Added
4.9(142 customer reviews)
SKU: narthangai-citron-pickleNarthangai (Citron) Pickle
Heritage South Indian Sun-Cured Bitter-Sweet Citrus
Taste & Aroma Profile
Hand-picked Narthangai (Citron fruit) sun-cured in rock salt for 14 days in ceramic Bharanis, steeped in cold-pressed sesame oil, toasted fenugreek, and crushed red chillies.
Sun-Cured CitrusToasted Mustard-FenugreekWarm Tangy Finish
₹120/100g
Total (500g • 500g)
₹599(₹120/100g)
- Sun-Cured Narthangai (Citron)
- Cold-Pressed Gingelly Oil
- Kashmiri Red Chilli Powder
- Roasted Fenugreek
- Asafoetida & Rock Salt
Whole Plant Extracts
100% natural spices, no artificial colors or essences.
Bulk & Alternative Packs
Custom 500g & 1kg jar options for big families.
Zero Artificial Preservatives
Cured naturally with salt, oil & sun heat in Bharanis.
Organic Sea Salt Curing
Hand-harvested unrefined rock salt for gut health.
Small batch — made fresh weekly with 0% added preservatives.
500g (500g)₹599