Ways to eat it
Pickle is a side dish that does a lot of work. Here is what we put it with at home.
Curd rice
A little citron pickle on the side cuts through the cool curd.
Narthangai (Citron) Pickle
Hot ghee rice
Mix a spoon into rice with a teaspoon of ghee. Tangy, spicy and rich together.
Mixed Pickle
Dosa and idli
Put a few garlic cloves on the side in place of chutney.
Garlic Pickle
Chapati roll
Spread it thin inside a hot chapati with a little curd or butter.
Mango Pickle
Biryani and pulao
Serve a spoonful beside the rice for a sharp, spicy bite.
Chicken Pickle
Plain rice and rasam
Mutton pickle is rich enough to be the main flavour on a simple plate.
Mutton Pickle