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A jar of VM Pickle Pantry Narthangai pickle

Our Story, Rooted in Tradition

From the flavours of Kanyakumari to the heart of Mumbai.

VM Pickle Pantry is built around the passion and vision of its founder, Vimal Magesh, an entrepreneur from the beautiful coastal region of Kanyakumari, Tamil Nadu.

With a genuine love for cooking and a deep appreciation for traditional South Indian flavours, Vimal brings together her culinary passion and entrepreneurial spirit to share the taste of familiar, comforting food with more people.

Her journey has brought her to Mumbai, where she continues to pursue her passion for food and business. Alongside VM Pickle Pantry, she is associated with MKS Cooking, her restaurant in Marol, Mumbai, where her food journey continues to grow.

For Vimal, food is about more than taste. It is about memories, culture, the joy of sharing a meal, and the distinctive flavours that connect people to their roots.

VM Pickle Pantry reflects this philosophy through its range of pickles, inspired by traditional flavours and the love of good food. Each product represents the spirit of preserving culinary traditions while building something meaningful for the future.

From Kanyakumari to Mumbai, Vimal's journey reflects her commitment to turning her passion for cooking into a growing food business.

VM Pickle Pantry — Tradition in Every Taste.

Kanyakumari
Tamil Nadu · where it began
Mumbai
Maharashtra · where it grows
Founded by
Vimal Magesh
Roots
Kanyakumari, Tamil Nadu
Based in
Mumbai, Maharashtra
Restaurant
MKS Cooking, Marol, Mumbai
Discover MKS Cooking

Whole Plant Extracts

100% natural spices, no artificial colors or essences.

Bulk & Alternative Packs

Custom 500g & 1kg jar options for big families.

Zero Artificial Preservatives

Cured naturally with salt, oil & sun heat in Bharanis.

Organic Sea Salt Curing

Hand-harvested unrefined rock salt for gut health.

Small batch — made fresh weekly with 0% added preservatives.